Pecan Butter Balls Chef John's Recipe
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| Pecan Butter Balls |
"These are melt in your mouth goodies."
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 cup margarine
- 2 cups chopped pecans
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Notes :
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