Pheasant Nuggets The Best Recipes

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Pheasant Nuggets

This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside.

Ingredients :

• 2 pounds pheasant breast, cut into strips
• 1 teaspoon meat tenderizer
• 1 cup all-purpose flour
• seasoned salt and pepper to taste
• ½ cup dry potato flakes
• ½ (16 ounce) package buttery round crackers, crushed
• 1 egg
• ½ cup milk

Instructions :

Prep : 20M	Cook : 4 to 6 M	Ready in : 35M

Notes :

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