Scrambled Eggs a la Jan Tasty Recipes
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| Scrambled Eggs a la Jan |
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
Ingredients :
- 8 eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 1/2 tablespoons mayonnaise
- 1/4 cup dry white wine
- salt and pepper to taste
- 1/4 cup shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Notes :
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