Taco Soup I Chef John Recipes

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Taco Soup I

"Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream."

Ingredients :

• 1/2 pound lean ground beef
• 1/4 cup chopped onion
• 1 1/2 cups water
• 1 (16 ounce) can chopped stewed tomatoes, with juice
• 1 (15 ounce) can kidney beans with liquid
• 1 (8 ounce) can tomato sauce
• 2 tablespoons taco seasoning mix
• 1 avocado - peeled, pitted and diced
• 1 cup shredded Cheddar cheese (optional)
• 1 (12 ounce) package corn tortilla chips (optional)
• 1 (8 ounce) container sour cream (optional)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

• In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
• Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

Notes :

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