Apricot Nectar Cake I Chef John's Recipe
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| Apricot Nectar Cake I |
"This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results."
Ingredients :
- 1 (18.25 ounce) package lemon cake mix
- 1/3 cup white sugar
- 1/2 cup vegetable oil
- 1 cup apricot nectar
- 4 eggs
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
- Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
Notes :
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