Creamy Mushroom Soup Tasty Recipes

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Creamy Mushroom Soup

"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms."

Ingredients :

• 1/4 cup butter
• 1 cup chopped shiitake mushrooms
• 1 cup chopped portobello mushrooms
• 2 shallots, chopped
• 2 tablespoons all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 1 cup half-and-half
• salt and pepper to taste
• 1 pinch ground cinnamon (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
• Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

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