Bacon Wrapped Chicken Chef John's Recipe
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| Bacon Wrapped Chicken |
I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Ingredients :
- 4 skinless, boneless chicken breast halves
- ½ (8 ounce) package cream cheese, sliced
- 4 slices bacon
- 1 teaspoon chopped fresh chives
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup mayonnaise
- ½ cup milk
- 1 teaspoon lemon juice
- ¼ teaspoon ground black pepper
- 1 pinch salt
Instructions :
| Prep : 25M | Cook : 4 M | Ready in : 1H25M |
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Notes :
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