Rebel Angels Chef John Recipes

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Rebel Angels

"Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice."

Ingredients :

• 1 pound bacon
• 2 tablespoons onion powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon ground black pepper
• 1 tablespoon ground white pepper
• 1 tablespoon ground cayenne pepper
• 5 tablespoons paprika
• 1 pound large shrimp - peeled and deveined

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

• Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
• Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
• Wrap bacon around shrimp, secure with toothpicks.
• Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.

Notes :

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