Champagne Chicken Chef John's Recipe
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| Champagne Chicken |
Elegant and easy. Serve over hot rice.
Ingredients :
- 4 skinless, boneless chicken breast halves
- ¼ cup all-purpose flour for dusting
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 ½ cups fresh sliced mushrooms
- 2 cups heavy cream
- 1 cup champagne
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 55M |
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Notes :
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