Cheesy Fried Squash Chef John's Recipe
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Cheesy Fried Squash |
"Just a recipe I came up with while trying different ways to cook squash."
Ingredients :
- 4 yellow squash, sliced
- 1/2 cup creamy salad dressing (e.g. Miracle Whip)
- 1/4 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 large sweet onion, sliced
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H5M |
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- Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
- Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
- Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
Notes :
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