Chicken and Artichokes Chef John's Recipe

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Chicken and Artichokes

Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.

Ingredients :

• 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 4 tablespoons butter
• ¼ pound fresh mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 3 tablespoons sherry
• ¼ teaspoon dried rosemary
• 1 (14 ounce) can artichoke hearts, drained

Instructions :

Prep :	Cook : 4 to 6 M	Ready in :

Notes :

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