Dutch Apple Berry Pie Chef John Recipes

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Dutch Apple Berry Pie

"I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping."

Ingredients :

• 2 cups sliced green apples
• 1/2 cup raspberries
• 1/2 cup fresh blueberries
• 1 (9 inch) deep dish pie crust
• 2/3 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1/3 cup butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 pinch ground nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, raspberries and blueberries; pour into pie shell.
• In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
• Bake for 30 minutes, or until topping is brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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