Lemon Lu Lu Cake The Best Recipes
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| Lemon Lu Lu Cake |
"A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!"
Ingredients :
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 3 cups confectioners' sugar
- 1 1/2 cups lemon juice
- 3 teaspoons butter, melted
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
- Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
- In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
Notes :
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