Yum-Yum Corn Popular Recipes
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| Yum-Yum Corn |
"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"
Ingredients :
- 2 (16 ounce) packages frozen corn kernels
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic, pressed
- 1 teaspoon white sugar
- salt to taste
- 1/2 teaspoon dried parsley
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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