Light Southwestern Tomato Pasta The Best Recipes

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Light Southwestern Tomato Pasta

"This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste."

Ingredients :

• 1 pound pasta
• 4 large tomatoes, cubed
• 1 teaspoon chopped fresh cilantro
• 1 pinch dried basil
• 2 teaspoons white sugar
• 1/2 teaspoon dried oregano
• 1/3 cup olive oil
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.
• Combine sauce with pasta and toss to coat. Top with cheese and serve.

Notes :

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