Mozzarella Parmesan Chicken Chef John's Recipe

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Mozzarella Parmesan Chicken

A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!

Ingredients :

  • 8 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can low-fat cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup water
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • ⅛ teaspoon dried oregano
  • 6 ounces low fat mozzarella cheese, sliced
  • 3 tablespoons grated Parmesan cheese

Instructions :

Prep : Cook : 6 to 8 M Ready in :

Notes :

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