Seafood Salad Tasty Recipes

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Seafood Salad

"I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new."

Ingredients :

• 1 (16 ounce) package seashell pasta
• 1 (6 ounce) can crabmeat
• 1 (5 ounce) can tuna
• 1 (4 ounce) can shrimp
• 3 carrots, grated
• 1 onion, grated
• 1 cup creamy salad dressing (e.g. Miracle Whip)
• 1/2 cup French dressing
• 1/2 cup milk
• 4 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 6M	Ready in : 4H

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
• In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Notes :

• You may substitute imitation crabmeat for the crab, or for all of the seafood in the recipe. I often substitute green onions for the grated onion.

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