White Chocolate Fudge Chef John's Recipe
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| White Chocolate Fudge |
"This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation."
Ingredients :
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 12 ounces white chocolate, chopped
- 3/4 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 40M | Ready in : 1H25M |
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- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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