Roasted Red Pepper Oil The Best Recipes
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| Roasted Red Pepper Oil |
"Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance."
Ingredients :
- 1/2 cup olive oil
- 1/2 cup roasted red peppers, drained
Instructions :
| Prep : 5M | Cook : 8M | Ready in : P1D |
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- Place the olive oil and roasted red peppers in a blender, and blend until almost smooth. Strain through a fine mesh strainer lined with a double thickness of cheese cloth. Cover and chill in the refrigerator at least 24 hours before serving.
Notes :
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