Tea Cookies I Chef John's Recipe

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Tea Cookies I

"This recipe makes 30 to 35 cookies. They are delicious, can't eat just one."

Ingredients :

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons baking powder
• 3/4 cup chopped walnuts
• 1/3 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Beat together the butter and confectioners' sugar till creamy. Add vanilla.
• Mix the dry ingredients, stir into creamy mixture. Blend well.
• Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
• Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

Notes :

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