Blackberry-Lemon Pie Popular Recipes

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Blackberry-Lemon Pie

"Great blackberry pie with a twist (of lemon)."

Ingredients :

• 1 recipe pastry for a 9 inch double crust pie
• 3/4 cup brown sugar
• 1 tablespoon lemon zest
• 4 cups fresh blackberries, rinsed and drained
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 1 tablespoon lemon zest
• 1 tablespoon butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C).
• Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
• In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
• Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

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