Finger Sandwich Butter Cookies Chef John's Recipe

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Finger Sandwich Butter Cookies

"Just like the bakery Italian Butter Cookies."

Ingredients :

• 1 1/2 cups butter
• 1 cup white sugar
• 1 1/2 eggs
• 2 1/2 teaspoons vanilla extract
• 30 drops red food coloring
• 3 3/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
• Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
• Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.

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