Kellie's Kavatini Tasty Recipes

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Kellie's Kavatini

"My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served with a simple salad and lots of garlic bread. This is a must have in your recipe box!"

Ingredients :

  • 1 cup ziti pasta
  • 1 cup rotelle pasta
  • 1 cup seashell pasta
  • 1 1/2 pounds lean ground beef
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • 1 (8 ounce) package sliced pepperoni sausage
  • 3 (14 ounce) cans pizza sauce
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, cook ground beef over medium-high heat until brown. Drain.
  • In large Dutch oven, combine pasta, ground beef, cheddar, mozzarella, pepperoni and pizza sauce, stir well. Sprinkle Parmesan over all and bake 45 minutes, or until top is golden and bubbly.

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