Bananas in Caramel Sauce Tasty Recipes
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| Bananas in Caramel Sauce |
"A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired."
Ingredients :
- 1/2 cup butter
- 1 cup superfine sugar
- 1 1/4 cups heavy cream
- 4 bananas, peeled and halved lengthwise
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Notes :
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