Pudding Breeze Tasty Recipes

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Pudding Breeze

"This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate."

Ingredients :

• 1 1/2 cups all-purpose flour
• 3/4 cup margarine
• 2 (8 ounce) packages cream cheese
• 2 cups confectioners' sugar
• 3 cups frozen whipped topping (Cool Whip®), thawed
• 3 (3.9 ounce) packages instant chocolate pudding mix
• 5 cups whole milk

Instructions :

Prep : 35M	Cook : 6M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
• In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
• Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Notes :

• With butterscotch pudding, I crumble a Heath® toffee bar over the whipped topping; with chocolate pudding, I use grated nuts or Hershey® chocolate bar as top garnish.

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