Vegan Peanut Butter Fudge Chef John's Recipe

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Vegan Peanut Butter Fudge

"This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard."

Ingredients :

• 2 cups packed brown sugar
• 1/8 teaspoon salt
• 3/4 cup soy milk
• 2 tablespoons light corn syrup
• 4 tablespoons peanut butter
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

• Lightly grease one 9x5x2 inch pan.
• In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
• Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Notes :

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