California Primavera Chef John Recipes

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California Primavera

"So good and so easy to make!!"

Ingredients :

• 6 ounces spaghetti
• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil
• 5 fresh mushrooms, sliced
• 1 (14.5 ounce) can stewed tomatoes
• 1 (16 ounce) package frozen mixed vegetables
• 1 teaspoon salt
• ground black pepper to taste
• 1 tablespoon grated Parmesan cheese

Instructions :

Prep :	Cook : 4M	Ready in :

• In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
• Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
• Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

Notes :

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