Stuffed Tomatoes Tasty Recipes
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| Stuffed Tomatoes |
"Spicy, tasty warm treat!"
Ingredients :
- 2 large ripe tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
- 1/2 cup dry bread crumbs
- 2/3 cup shredded Cheddar cheese
- 1/4 pound smoked sausage, cut into 1 inch pieces
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 25M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Notes :
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