Tangy Grilled Pork Tenderloin Popular Recipes

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Tangy Grilled Pork Tenderloin

"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."

Ingredients :

• 2 pounds pork tenderloin
• 2/3 cup honey
• 1/2 cup Dijon mustard
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H40M

• Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
• Prepare the grill for indirect heat.
• Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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