Pepper Chicken Piccata Chef John's Recipe

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Pepper Chicken Piccata

Preparation can be done a day ahead of time to save time in the kitchen and be with your company!

Ingredients :

• 3 tablespoons vegetable oil
• 2 red bell peppers, seeded and diced
• 2 larges sweet onions, peeled and cut into wedges
• 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
• 2 cloves garlic, minced
• 1 pinch ground cayenne pepper
• 1 lemon, juiced
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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