Whole Wheat Snickerdoodles I Chef John's Recipe

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Whole Wheat Snickerdoodles I

"The goodness of whole wheat in a snickerdoodle!"

Ingredients :

• 1/2 cup butter
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

• Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
• Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
• Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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