Baked Oatmeal I Chef John's Recipe
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Baked Oatmeal I |
"When I made this, everyone asked me for the recipe! It's great served with butter and milk."
Ingredients :
- 1/2 cup vegetable oil
- 3/4 cup white sugar
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3 cups quick cooking oats
- 1/2 cup raisins
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 8M | Ready in : 45M |
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- Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until firm, about 35 minutes. Serve hot.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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