Quick Sherry Chicken Chef John's Recipe
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| Quick Sherry Chicken |
Simple and easy! Serve with rice or pasta.
Ingredients :
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup dry sherry
- 8 smalls white onions, peeled
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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