Macaroon Cookie Bars Chef John's Recipe
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| Macaroon Cookie Bars |
"A nice alternative to Coconut Macaroons."
Ingredients :
- 1 (18.25 ounce) package devil's food cake mix
- 1/2 cup butter, softened
- 1 egg
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups flaked coconut
- 1 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
- In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.
Notes :
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