Chocolate Rum Balls I Chef John's Recipe
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| Chocolate Rum Balls I |
"The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!"
Ingredients :
- 3 1/4 cups crushed vanilla wafers
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups chopped walnuts
- 3 tablespoons light corn syrup
- 1/2 cup rum
Instructions :
| Prep : 45M | Cook : 48M | Ready in : 45M |
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- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Notes :
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