Moist Apple Crisp Chef John's Recipe

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Moist Apple Crisp

"A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"

Ingredients :

• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 4 cups peeled, cored and sliced apples
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
• In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
• Bake in preheated oven 45 minutes, until bubbly and golden.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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