Moist Apple Crisp Chef John's Recipe
Looking for recipes Moist Apple Crisp, the site provides recipes Moist Apple Crisp that a person need Listed below are the quality recipes Moist Apple Crisp of which you need
 |
| Moist Apple Crisp |
"A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"
Ingredients :
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 4 cups peeled, cored and sliced apples
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H5M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best quality recipes.
0 Response to "Moist Apple Crisp Chef John's Recipe"
Post a Comment