Orange Sherbet Gelatin Mold Chef John's Recipe

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Orange Sherbet Gelatin Mold

"This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit."

Ingredients :

  • 1 (3 ounce) package orange flavored Jell-O®
  • 1 cup boiling water
  • 1 pint orange sherbet
  • 1 (11 ounce) can mandarin oranges, undrained

Instructions :

Prep : 10M Cook : 6M Ready in : 4H10M
  • Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
  • Pour into a gelatin mold and chill until firm.

Notes :

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