Orange Sherbet Gelatin Mold Chef John's Recipe
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Orange Sherbet Gelatin Mold |
"This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit."
Ingredients :
- 1 (3 ounce) package orange flavored Jell-O®
- 1 cup boiling water
- 1 pint orange sherbet
- 1 (11 ounce) can mandarin oranges, undrained
Instructions :
Prep : 10M | Cook : 6M | Ready in : 4H10M |
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- Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
- Pour into a gelatin mold and chill until firm.
Notes :
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