Joan's Fudge Icing Chef John's Recipe

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Joan's Fudge Icing

"This fudgy icing is great on taste!"

Ingredients :

• 4 cups white sugar
• 1 cup shortening
• 1 cup heavy whipping cream
• 1/2 cup corn syrup
• 1 teaspoon salt
• 2 (1 ounce) squares semisweet chocolate, grated
• 2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

• Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.

Notes :

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