Sugar Cookie Icing Chef John's Recipe

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Sugar Cookie Icing

"This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire."

Ingredients :

• 1 cup confectioners' sugar
• 2 teaspoons milk
• 2 teaspoons light corn syrup
• 1/4 teaspoon almond extract
• assorted food coloring

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

• In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Watch Now
• Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush. Watch Now

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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