Pudding Cookies II Chef John's Recipe
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| Pudding Cookies II |
"Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!"
Ingredients :
- 2 eggs
- 2 cups baking mix
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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