Salsa Chicken Rice Casserole Chef John's Recipe

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Salsa Chicken Rice Casserole

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Ingredients :

• 1 ⅓ cups uncooked white rice
• 2 ⅔ cups water
• 4 skinless, boneless chicken breast halves
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 onion, chopped
• 1 ½ cups mild salsa

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 1H20M

Notes :

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