European Black Bread Chef John's Recipe

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European Black Bread

"This is an easy recipe for a loaf of black bread with caraway seed for bread machines."

Ingredients :

• 7/8 cup water
• 3/4 teaspoon cider vinegar
• 1 1/2 cups bread flour
• 1/2 cup rye flour
• 1/4 cup oat bran
• 1 tablespoon margarine
• 1 1/2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1 teaspoon dried minced onion
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon active dry yeast

Instructions :

Prep : 5M	Cook : 10M	Ready in : 3H5M

• Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

Notes :

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