Apricot Pork Chops Popular Recipes

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Apricot Pork Chops

"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."

Ingredients :

• 6 pork chops
• 1 (1 ounce) package dry onion soup mix
• 10 ounces Russian-style salad dressing
• 1 cup apricot preserves

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
• Pour mixture over chops and bake for 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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