Banket Chef John's Recipe

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"My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!"

Ingredients :

• 2 cups all-purpose flour
• 1 cup butter
• 1/2 cup water
• 1 1/2 cups almond paste
• 2 eggs
• 3/4 cup white sugar
• 1/4 teaspoon almond extract
• 1 pinch salt
• 1 egg white, beaten

Instructions :

Prep :	Cook : 24M	Ready in :

• In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
• Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
• In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
• Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
• Bake for 15 to 20 minutes, or until golden.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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