Butterscotch Filling Chef John's Recipe

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Butterscotch Filling

"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."

Ingredients :

  • 1/2 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon butter

Instructions :

Prep : 10M Cook : 12M Ready in : 30M
  • Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
  • Allow the mixture to cool slightly, and spread between layers.

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