Frozen Pineapple Pie Chef John Recipes

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Frozen Pineapple Pie

"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."

Ingredients :

• 1 lemon
• 1 (14 ounce) can sweetened condensed milk
• 1 (20 ounce) can crushed pineapple with juice
• 1 (16 ounce) package frozen whipped topping, thawed
• 2 (9 inch) prepared graham cracker crusts

Instructions :

Prep : 10M	Cook : 16M	Ready in : 14H15M

• Mix condensed milk and non-dairy whipped topping together.
• Add the juice of one lemon and the pineapple to this creamy blend.
• Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

Notes :

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