Twice Baked Potatoes II Chef John's Recipe

Looking for recipes Twice Baked Potatoes II, each of our site provides recipes Twice Baked Potatoes II that a person need Listed here are the quality recipes Twice Baked Potatoes II that will you need

Twice Baked Potatoes II

"This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."

Ingredients :

• 6 large baking potatoes
• 1 (16 ounce) container sour cream
• 1/4 cup shredded Cheddar cheese
• 3/4 cup butter
• salt and pepper to taste
• 3 slices American cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes for 1 hour or until soft.
• Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
• Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
• Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Notes :

Thanks to visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best dishes.

Share this post