Spaetzle I Tasty Recipes

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Spaetzle I

"This small, dumpling-like pasta is great with Hungarian Goulash!"

Ingredients :

• 4 cups all-purpose flour
• 5 eggs
• 1 teaspoon salt
• 3/4 cup water

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
• Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

Notes :

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