Apple Crisp Chef John's Recipe

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Apple Crisp

"I got this recipe from my favorite health food store. It is wonderful!!"

Ingredients :

• 4 apples - peeled, cored and chopped
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 1/2 cup walnuts
• 1/2 cup pecans
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 4 tablespoons butter, diced
• 1 pinch salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
• In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
• Bake in preheated oven for 30 minutes, or until golden brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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