Flaky Crescent Mushroom Turnovers Chef John's Recipe

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Flaky Crescent Mushroom Turnovers

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Ingredients :

• ¼ pound fresh mushrooms, coarsely chopped
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced onion
• 3 tablespoons butter, divided
• 1 (8 ounce) can refrigerated crescent roll dough
• 2 ½ tablespoons grated Parmesan cheese
• 2 tablespoons sesame seeds

Instructions :

Prep : 20M	Cook : 8 turnoversM	Ready in : 35M

Notes :

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